Ayahuasca Recipe Remedies with Ayahuasca Vine

by ayahuasca

Ayahuasca has been well known in the Amazonian rain forest for many years as a religious right and object of divination.  In order to reach your full potential with this vine, you are going to need to know how to prepare the ayahuasca recipe properly.  Improper preparations can cost you more than your good time, it could cost you your life.  That said, the ayahuasca vine does cause extreme amounts of euphoria, which is no doubt why you are on this page to begin with.  This particular ayahuasca recipe has been passed down through the ages and works very well if you follow the directions.

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Amazonian Ayahuasca Tea


3 kg of freshly picked ayahuasca vine

1 kg of fresh chacruna leaves

200 grams freshly picked tahuari bark (Tabebuia sp.)

A sufficient amount of water to allow for 8 hours of boiling

In a large pot or cylinder, add the 3 grams of freshly picked ayahuasca vine, 1 kg of fresh chacruna leaves, 200 grams of freshly picked tahuari bark (Tabebuia sp.), and the large amount of water.  If you have any admixtures (extra ingredients) to add, feel free. Many are now becoming fond of adding mimosa hostilis to their Ayahuasca brew.  That is quite acceptable and will add a whole new level to your ayahuasca experience. Let it boil down for 8 hours.  This is a sufficient amount of time to reduce the water volume.  Boil it down to 1 liter of liquid so that you end up with a highly potent mixture that will be more than enough to satisfy you.

If you are unsure about where or how to obtain your ayahuasca tea ingredients, hop back over to our home page where we tell you exactly who will ship what worldwide – so that you can get down to brewin’.

Here is a word of caution when dealing with Ayahuasca tea.  This is a very potent and euphoric vine.  It contains DMT, which is a well known drug.  If you have never had anything containing DMT before, be sure to always air on the side of extreme caution.  Too much, you could get hurt.  Too little and you’ll be disappointed.  Only highly experienced creators of concoctions should throw caution to the wind.  Have fun!

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